Priced per dozen. Minimum of three (3) dozen, per selection

Platters and hors d'oeuvres
Hors D’oeuvres
Cold Hors D’oeuvres

Polenta Heirloom Tomato Jam, Pink Flake Salt

Smoked Salmon on pumpernickel, dill Crème Fraîche

Caprese Skewers Tomato with Pesto, Bocconcini

Prosciutto Black Garlic, Scallion, Pickled Mustard Seeds

Digby Scallop, Apple Dashi, Mustard Shoots

Mini Dessert Platter : Assortment of Tarts, Eclairs, Profite
Hot Hors Oeuvres
Priced per dozen. Minimum of three (3) dozen, per selection

Vegetarian Spring Rolls, Plum Sauce

Mini Crab Cakes, Red Pepper Relish

Vegan Swedish “Meat" Balls, Lingonberry Sauce

Chicken Satay, Spicy Thai Sauce

Stuffed Mushroom Caps (Vegan)

Spanakopita Vegetarian Tzatziki

Mini Yorkshire pudding, Braised Beef, Baco Noir Reduction

Vegetarian Samosas Tamarind Sauce

Mini Vegetarian Quiches

Mini Ham and Cheese Quiches

Service style
Classic service: Buffet style service that includes disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery). Includes delivery and pick-up post activity.
Executive service: Buffet style service that includes china plates and cutlery. Included delivery and pick-up post activity. Service staff required (additional fees).
On the Go service: Individually served meals in disposable containers. Includes delivery. Client is responsible to ensure that the room is left without any food at the end of the activity.
* Taxes are not included. Coordination Fees applies for External and Partnership Activities.
Indigenous affirmation
We pay respect to the Algonquin people, who are the traditional guardians of this land. We acknowledge their longstanding relationship with this territory, which remains unceded.
We pay respect to all Indigenous people in this region, from all nations across Canada, who call Ottawa home.
We acknowledge the traditional knowledge keepers, both young and old. And we honour their courageous leaders: past, present, and future.