Touchdown Dinner 2017

Photo of a group of football players on the field
Support Gee-Gees Football!

The University of Ottawa Gee-Gees football program is pleased to invite you to the 2017 Touchdown Dinner. The inductees into the Hall of Fame will be announced shortly.

This is a great opportunity to connect with Gee-Gees alumni, current and graduating players, and Gee-Gees fans.

The Touchdown dinner is a chance to hear about last season’s accomplishments and what is to come for the uOttawa Gee-Gees as well as to support the program.

Date: Saturday, April 29, 2017

Time:
5:00 p.m. – Cocktail hour and silent auction
6:00 p.m. – Dinner
8:00 p.m. – Hall of Fame induction ceremonies

 

Location: Fairmont Château Laurier Hotel, Adam Ballroom, 1 Rideau St., Ottawa

* Paid parking available in the Château Laurier parking garage and public parking lots in the Byward Market. Free parking available from 4 p.m. to midnight in the campus parking lot at the corner of Stewart and Nicholas streets.

**There will be a cash bar during the evening celebration.

Attire is business casual. Vegetarian meal option available upon request.

Tickets:

$175 per individual
$1,750 per table (10 seats per table)**

**With the purchase of a table, you will receive 10 vouchers redeemable for a Gee-Gees regular season home game of choice (excluding Panda Game).

Those wishing to pay by cash or cheque can call 613-562-5800 x 4338

EARLY BIRD: Purchase your ticket or table by March 31, 2017 for a chance to win a prize valued at over $150. The early bird prize winner will be drawn at the Touchdown Dinner. One entry per transaction.

FINAL REGISTRATION DEADLINE: All ticket and table purchases must be paid in full by no later than April 21, 2017.

Sponsorship packages are available for this event. For more information, please contact Steven Drover at sdrover@uottawa.ca or by phone at 613-562-5800 x4429.

If you have any accessibility needs related to this event, please contact geegees.alumni@uottawa.ca or 613-562-5800 ext. 4338 no later than April 14, 2017.

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