Cooking with top chef Canada: Regenerative agriculture, grass-fed meat

Posted on Thursday, February 25, 2021

Part Two of the Healthy Cooking Series in which Top Chef Carl Heinrich will teach you how to prepare simple, healthy, and yummy dishes. This class is perfect for students who are new to cooking or simply want to refresh their fundamentals. This workshop’s theme is regenerative agriculture and grass-fed meat. 


February 25 from 6:30 p.m. – 7:30 p.m. 


Tune in on uOcampus FB Live 




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