Every day, thousands of meals are prepared in commercial kitchens where food safety is non-negotiable. Thanks to a partnership between Ottawa-based startup Stratosfy and the University of Ottawa’s Sedna Research Lab, kitchens can now rely on automated temperature monitoring instead of manual logbooks, making compliance effortless and food storage safer.
Every day, thousands of meals are prepared in commercial kitchens where food safety is non-negotiable. Thanks to a partnership between Ottawa-based startup Stratosfy and the University of Ottawa’s Sedna Research Lab, kitchens can now rely on automated temperature monitoring instead of manual logbook...
November 25, 2025