dining hall chef

Event details

Discover the flavours of local apples during an apple-crushing demonstration by Farmgate Cider and savour a tasting-style pop-up at My Pantry in the Dining Hall.

Photo and video notice

Photographs, videos and audio recordings of this event may be produced and may include your recognizable image. By participating in this event, you consent to being photographed, videotaped and audiotaped, and you authorize the University to use any of these recordings for its activities and events, as well as for its print and electronic promotional material.

Accessibility
If you require accommodation, please contact the event host as soon as possible.
Date and time
Sep 24, 2026
1:30 p.m. to 4 p.m.
Format and location
In person
University Centre (UCU), Dining Hall (level 1)
Language
French, English
Audience
Students
Organized by
Food Services