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Event details

Bistronomie events at the Dining Hall are restaurant-style experiences with made-to-order menus. They offer unique, chef-inspired cuisine beyond the everyday menu.

Registration is required. Sign up now

Photo and video notice

Photographs, videos and audio recordings of this event may be produced and may include your recognizable image. By participating in this event, you consent to being photographed, videotaped and audiotaped, and you authorize the University to use any of these recordings for its activities and events, as well as for its print and electronic promotional material.

Accessibility
If you require accommodation, please contact the event host as soon as possible.
Date and time
Mar 19, 2026
11:30 a.m. to 2:30 p.m.
Format and location
In person
University Centre (UCU), Dining Hall (level 1)
Language
French, English
Audience
Meal plan holders
Organized by
Food Services