Chef warmly gesturing towards the food bar in the dining hall

Event details

Throughout the week, the Dining Hall will feature a variety of pop-ups highlighting Fairtrade products.

  • October 20: Loon Kombucha Pop-Up, 1–3 PM, My Pantry (Fair Trade kombucha)

  • October 21: Chocolate Fountain, 2–4 PM, My Pantry (Fair Trade chocolate will be used)
  • October 22: Mexican Fiesta Bistronomie, including a Fair Trade dessert
Photo and video notice

Photographs, videos and audio recordings of this event may be produced and may include your recognizable image. By participating in this event, you consent to being photographed, videotaped and audiotaped, and you authorize the University to use any of these recordings for its activities and events, as well as for its print and electronic promotional material.

Accessibility
If you require accommodation, please contact the event host as soon as possible.
Date and time
Oct 20, 2026 to Oct 22, 2026
All day
Format and location
In person
University Centre (UCU), Dining Hall (level 1)
Language
French, English
Audience
Students
Organized by
Food Services