Sushi assortment

Event details

Make sure to secure a delicious lunch by reserving a slot in advance between one of the three seatings: 

  • 12:30 to 1:30 p.m.
  • 1:30 to 2:30 p.m.
  • 2:30 to 3:30 p.m. 

Registration required.

Starter
Salted edamame

Main course
Made-to-order sushi — 10 pieces. Choice of one base:

  • California: shredded crab, avocado and cucumber
  • Nigiri: tuna, salmon and shrimp
  • Vegetarian: sweet potato and avocado

Choice of one topping: Salmon, spicy salmon, tofu, spicy tuna or poke tuna

Choice of up to three sauces: Spicy mayo, wasabi mayo and teriyaki sauce

Choice of one add-on: Fried onions, tobiko (flying fish caviar), seaweed salad or sesame seeds

Dessert
Japanese cheesecake

Photo and video notice

Photographs, videos and audio recordings of this event may be produced and may include your recognizable image. By participating in this event, you consent to being photographed, videotaped and audiotaped, and you authorize the University to use any of these recordings for its activities and events, as well as for its print and electronic promotional material.

Accessibility
If you require accommodation, please contact the event host as soon as possible.
Date and time
Nov 10, 2026
12:30 p.m. to 3:30 p.m.
Format and location
In person
Language
French, English
Audience
Students
Organized by
Food Services