Course sequences

Graduate Diploma Food Policy and Regulatory Affairs

Disclaimer: In the event of a discrepancy between this course sequence and the official calendars, the calendars take precedence and are considered the authoritative source.

Admission in fall 2026 or after

FallWinter Spring / Summer

1st year

  • NUT 5105 Current Challenges in Food Safety and Nutrition2

  • NUT 5106 Fundamentals of Food Risk Analysis2

1st year

  • NUT 5107 Fundamentals of Public Health Policy Development2

  • NUT 5108 Research and Seminars2

1st year

  • NUT 5109 Experiential Learning Internship Placement1

    OR

  • NUT 5110 Applied Food Policy and Regulation Analysis 1

2nd year

  • NUT 5109 Experiential Learning Internship Placement1

OR

  • NUT 5110 Applied Food Policy and Regulation Analysis 1
  

Notes

1 Students must complete either NUT5109 or NUT5110. The selected course may be taken in the spring/summer term or in the fall term.

Minimum Standards

2 The passing grade is 65% (C+).

Consult the program requirements

Consult the course description