Graduate studies
Our graduate programs in food and nutrition will empower you to partake in cutting-edge interdisciplinary research and acquire competencies preparing you to be leaders in the field.
Our programs
Master of Nutrition and Food Biosciences (MSc)
To gain interdisciplinary competencies while investigating the role of food and nutrition from molecular to population levels.
Certificate in Food Policy and Regulatory Affairs
To acquire key expertise in public health policies on food, natural health product and supplements while studying part-time.
Contact us
School of Nutrition Sciences
Thompson Hall (map) THN 118A
25 University Private
Ottawa, ON, Canada
K1N 6N5
[email protected] (Undergraduate Studies)
[email protected] (Graduate Studies)
[email protected] (Office of the Director)