Bring joy to a loved one by gifting one of the following packages put together by Première Moisson.

Première Moisson

Première Moisson is focused on producing healthful products made from fresh, natural ingredients. 

The University of Ottawa's Food Services is happy to collaborate with them and give you the opportunity to offer Care Packages to your loved ones living or working on campus; whether it is their birthday or any other reason to show you are there for them. 

Once we receive your order form, we’ll contact you by phone for payment. 

Care package recipients must pick up their gift at Première Moisson. 

Allergens: Products may contain peanuts, nuts, eggs, soy, sesame or mustard seeds, milk or wheat. 

Order a Care Package
Première Moisson location


01 | Sweet Tooth Combo

$69.99 + tax 

  • 1 Organic Old-Fashioned Loaf
  • 3 Chocolate Pecan Cookies
  • 3 Double Chocolate Cookies
  • 1 Old Fashioned fleur de sel Caramel
  • 1 Delice Caramel et cajous
  • 1 Duo Rocher amandes et truffe
  • 1 Black polypropylene bag with white PM logo
bread and cookies from Première Moisson

02 | Birthday Combo

$45.99 + tax  

Your choice of one of the following cakes, with a personalized message plaque: 

  • Cheesecake 
  • Chocolate Raspberry 
  • Opera 

Plus a little surprise? 

  • Chocolate square ($4.80) 
  • Box of 6 macaroons ($14.95) 
  • Assortment of 3 gourmet cookies ($7.40) 
  • Traditional Caramel with Fleur de Sel ($9.60) 
Royal cake

03  |  Comfort Combo

$45.99 + tax 

Customize your combo (serves 2 to 4) 

Choice of one pie or quiche (according to availability) 

Choice of one: 

  • Green tomato ketchup 
  • Fruit ketchup 
  • Tomato ketchup 
  • Bread and butter pickles 

Choice of one: 

  • Box of 6 macaroons 
  • Caramelized pecan craquants 

Black polypropylene bag with white PM logo 

Première Moisson products


Buttery graham biscuit base, cream cheese, sour cream, fresh eggs and sugar. Topped with fresh fruit.
Chocolate Raspberry

Chocolate Raspberry

Chocolate biscuit, whole raspberries, chocolate mousse and raspberry jam.
Royal cake


Chocolate mousse on a base of white chocolate and praline feuillettine, with Joconde biscuit and milk chocolate glaze.


Six layers of Joconde biscuit soaked in coffee syrup and overlaid with coffee buttercream, chocolate ganache and chocolate glaze.