Dietary restrictions and allergies
Food Services is committed to providing a wide variety of food options for students with mandatory meal plans.
Food allergies and celiac disease
Join the Dietary restriction Program if you have a mandatory meal plan and the following conditions or allergies:
- Celiac disease
- Peanut or nut
- Gluten or wheat
- Dairy
- Egg
To prevent cross-contamination, meals are prepared in a separate room outside of the central kitchen with recipes and ingredients screened by our dietitian.
All staff members have been trained to prevent cross-contamination at every food preparation step and their work is regularly monitored.
