Nutrition is among the top 10 fastest-growing fields in healthcare, with an impressive expected growth rate of 21 percent through 2022 in North America.
This academic path often leads graduates to careers in hospitals, community health centres, governmental health promotion agencies, agri-food companies and other avenues.
The School’s growing body of experts, who understand and stress the critical impact nutrition has on health, lead cutting-edge research in food science and nutrition.