Mini-courses — Dining Hall pass

As part of your mini-course experience, we’re offering an exclusive Dining Hall pass for lunch so you can focus on learning and your uOttawa experience!

Mini-courses lunch menu — May 4-8, 2026

Station: The Grill

  • California vegetable medley (VV, MWG, MWD)
  • Shepherd's pie (H, MWG)
  • Lentil shepherd's pie with sweet potato (VV, MWD)
  • Mixed bean salad (VV, MWG, MWD)
  • Tri-colour pasta and vegetable salad (V, MWD)
  • Gravy (VV, MWD, MWG)

Station: World Flavours

  • Goa-style vegetable curry (VV, MWD, MWG)
  • Tandoori chicken (H, MWG)
  • Naan bread (V)
  • Basmati rice (VV, MWG, MWD)
  • Vegetable samosas (V, MWD)

Station: Pure

  • Buffalo "chick'n" bites (VV, MWD)
  • Flatbread pizza with roasted vegetables (VV, MWD)
  • Oven-roasted potatoes (VV, MWG, MWD)
  • Kale caesar salad with garlic-roasted chickpeas (VV, MWG, MWD)
  • Beet and onion salad (VV, MWG, MWD)

Station: Trattoria

  • Beef lasagna (H)
  • Spinach ricotta lasagna (V)
  • Caesar salad
  • Garlic sticks (V)

Station: À la minute

Made-to-order nachos:

  • Corn chips (VV, MWG, MWD)
  • Taco with ground beef (H, MWD, MWG)
  • Taco with ground chicken (H, MWD, MWG)
  • Mexican tofu crumble (VV, MWD, MWG)
  • Sliced peppers, jalapenos, red onions, tomato (VV, MWG, MWD)
  • Shredded cheddar cheese (V, MWG)
  • Salsa, guacamole (VV, MWG, MWD)
  • Sour cream (V, MWG)
  • Vegan mozzarella-style shreds (available upon request) (VV, MWG, MWD)

Legend

V: Vegetarian
VV: Vegan
H: Halal
MWG: Made without gluten
MWD: Made without dairy
S: Spicy