Bistronomie: Chef's Special Mexican
Oct 22, 2026 — 11:30 a.m. to 1:30 p.m.
Spice up your lunchtime with the vibrant flavors and sounds of Mexico!
Event details
Visit My Pantry for a special Bistronomie experience featuring a Mexican-inspired menu prepared by our culinary team, a festive ambiance and live mariachi music. No registration is required.
First course: Pozole
A comforting traditional Mexican soup made with tender chicken and hominy corn, slow-simmered in a savory chicken broth and finished with crisp cabbage, radish, fresh lime, cilantro and traditional garnishes for a bright and flavorful start.
Main course: Taco Trio
A festive trio of warm tortillas showcasing three distinctive fillings: tender chile-marinated chicken, succulent slow-braised beef cheek, and delicately seasoned fish. Served with vibrant salsa, fresh cilantro, onion, lime and classic taco accompaniments.
Dessert course: Traditional Flan
Silky Mexican-style caramel custard with delicate vanilla notes, crowned with a glossy amber caramel sauce and caramelized Fairtrade bananas—a decadent finish to the fiesta.
Photographs, videos and audio recordings of this event may be produced and may include your recognizable image. By participating in this event, you consent to being photographed, videotaped and audiotaped, and you authorize the University to use any of these recordings for its activities and events, as well as for its print and electronic promotional material.