Bistronomy: Diwali
Nov 6, 2026 — 11:30 a.m. to 1:30 p.m.
Celebrate Diwali at the Dining Hall with guest chef Joe Thottungal of Coconut Lagoon.
Event details
Join us for a special Festival of Lights menu prepared by our guest chef.
Starter
Chickpea papdi chaat (Vegetarian): Crisp papdi, tender chickpeas and fresh sprouts, finished with an assortment of vibrant chutneys
Main course
Butter chicken (Halal, MWG): Tender chicken simmered in a rich, velvety tomato and butter sauce. Served with fragrant ghee rice and seasonal tawa vegetables
Dessert
Warm gulab jamun(Vegetarian): Soft, syrup-soaked milk dumplings served warm with French vanilla ice cream
(Contains dairy and gluten)
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