
Dining Hall Menu
Sunday, May 25, 2025
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
A LA MINUTE
Breakfast
- keyboard_arrow_right MADE TO ORDER OMELETTES
Lunch and Dinner
- keyboard_arrow_right **SUBWAY**
- keyboard_arrow_right Fresh sub buns
- keyboard_arrow_right Ham
- keyboard_arrow_right Italian dressing
- keyboard_arrow_right Lettuce, tomato, green pepper, green olive, jalapeno, red onion
- keyboard_arrow_right Meatballs in marinara sauce
- keyboard_arrow_right Ranch, mayo
- keyboard_arrow_right Sliced vegan cheddar cheese
- keyboard_arrow_right Swiss cheese, chedddar cheese
- keyboard_arrow_right Turkey breast
Grill
Breakfast
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Baked Beans
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Eggs made-to-order
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FRENCH TOAST BAR
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Fresh Fruit
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Oatmeal
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Scrambled eggs
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Tofu scramble
Lunch
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Bacon
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Belgian waffles
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Chicken and tarragon sausage
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Eggs made-to-order
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Scrambled eggs
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Triangle potatoes
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Warm cheese croissant
- keyboard_arrow_right Western Omelette
Dinner
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Beef burger
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Burger buns
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Chicken burger
- keyboard_arrow_right Fish burger
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Potato wedges
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Pretzel buns
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Spicy black bean burger
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Swiss cheese and Cheddar
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Tomato slices, pickles, hot peppers, red onion, lettuce, sautéed mushroom
Mind Body Soul
Lunch
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Fresh dinner rolls
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Roasted fall vegetables and farro
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Roasted turnips
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Seared haddock fillet with parsley and lemon
Dinner
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Barley risotto
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Cod with tomato and herbed butter
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Quinoa salad
- keyboard_arrow_right Steamed mixed vegetables (PEI blend)
Pure
Lunch
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Baked potatoes and sweet potatoes
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Bean chili
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Meatless Buffalo chick'n Caesar wrap
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Rice
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Sliced green onion, sliced jalapeno
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Vegan sour cream, vegan cheese, vegan bacon bits
Dinner
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Antipasti salad
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Italian-style bean salad
- keyboard_arrow_right Italian-style roasted mushrooms
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Stuffed peppers with rice and lentils
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Vegan carbonara
Trattoria
Lunch
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Buffalo chicken macaroni and cheese
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Classic macaroni and cheese
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Fresh dinner rolls
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Pesto macaroni and cheese
Dinner
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Garlic bread
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Grilled Italian vegetables
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Italian-style roast pork
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Steamed wild rice
World Flavours
Lunch
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Chimichurri Steak Bowl
Mexican Rice, chimichurri steak, arugula, spinach, beet noodles, orange segments, salsa verde, salsa roja
Dinner
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Brown rice
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Chicken tikka masala
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Dahl
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Indian-style stir-fried vegetables
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Naan bread
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.