Dining Hall Menu
Sunday, October 25, 2026
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
The Grill
Breakfast
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Baked beans
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Buttermilk Pancakes
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Chicken tarragon breakfast sausage
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Easy Carve Baked Ham
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Fresh cooked eggs
- keyboard_arrow_right Ham and Swiss English muffin
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Maple syrup
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Oatmeal
- keyboard_arrow_right Potatoes O’Brien
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Scrambled Eggs
Lunch
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Baked beans
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Blueberry pancakes
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Breakfaste Frittata with Mozzarella
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Chicken tarragon breakfast sausage
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Easy Carve Baked Ham
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Fresh cooked eggs
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Maple syrup
- keyboard_arrow_right Potato puffs
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Scrambled Eggs
Dinner
- keyboard_arrow_right *Carving station
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Alberta roast beef
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Brown gravy
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Dill Pickle Pasta Salad
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Green Beans
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Horseradish
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Mashed potatoes
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Maui glazed baby carrots
World Flavours
Lunch
- keyboard_arrow_right Caesar salad
- keyboard_arrow_right Oven-baked muffaletta sandwich
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Pesto rice salad
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Tomato basil pasta salad
Dinner
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Brown basmati rice
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Red curry beef
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Thai basil vegetable stir-fry
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Vegetable rolls
Pure
Lunch
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Asian noodle salad
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Fresh green onion chiffonade
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Ginger gai lan with Asian trinity stir-fry base
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Sticky rice
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Sweet and spicy cauliflower
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Toasted sesame seeds
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Tofu stir-fry with garlic sauce
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Vegan Kale and Parsley Salad
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Vegetable rolls
Dinner
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Buddha Bowl
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Heirloom tomato salad
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Indian-style chickpea and potato salad
Rooted
Lunch
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Cornbread
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Roasted Brussels sprouts
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Roasted sweet potatoes
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Smoky barbecue chicken leg
Dinner
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Garlic Bread Baguette
- keyboard_arrow_right Mussels in Fennel and Tomato Broth with Crumbled Feta
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Savoury Rice Pilaf
Trattoria
Lunch
- keyboard_arrow_right Beef ravioli wtih wilted spinach
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Char-grilled green zucchini
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Cheesy garlic bread
- keyboard_arrow_right Three-cheese Italian manicotti
Dinner
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Baked gnocchi
- keyboard_arrow_right Braised beef gnocchi
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Garlic bread
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Roasted Roma vegetables
À la minute
Breakfast
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Baby spinach
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Breakfast ham
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Chopped fresh kale
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Fresh cooked eggs
- keyboard_arrow_right Omelette station
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Shredded aged cheddar cheese
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Sliced Deli Turkey
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Vegan mozzarella-style shreds
Lunch
- keyboard_arrow_right *Build your own burger
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Bacon
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Barbecue pulled pork
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Beef Burger Patty
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Caramelized Onions
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Chao non-dairy cheese
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Cheddar cheese slices, mild
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Cooked breaded chicken burger
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Guacamole
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Hamburger bun made without gluten
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Hot banana peppers
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Sautéed mushrooms
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Sesame hamburger bun
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Shredded lettuce
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Sliced red onions
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Swiss cheese slices
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Tomato slice
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Vegan burger patty
Dinner
- keyboard_arrow_right *Build your own burger
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Bacon
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Barbecue pulled pork
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Beef Burger Patty
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Caramelized Onions
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Chao non-dairy cheese
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Cheddar cheese slices, mild
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Cooked breaded chicken burger
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Guacamole
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Hamburger bun made without gluten
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Hot banana peppers
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Sautéed mushrooms
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Sesame hamburger bun
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Shredded lettuce
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Sliced red onions
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Swiss cheese slices
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Tomato slice
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Vegan burger patty
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.