Dining Hall Menu
Thursday, June 25, 2026
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
The Grill
Breakfast
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Bacon
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Baked beans
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Chicken tarragon breakfast sausage
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Crepes
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Deluxe fruit salad
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Diced savoury herbed potatoes
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Fresh Cubed Honeydew
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Oatmeal
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Scrambled Eggs
Lunch
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Chickpea salad
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Curried Tofu with Spinach
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Lebanese Moujadara - Brown Rice with Lentils and Onions
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Lebanese Yogurt Sauce
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Mint, cucumber and tomato salad
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Moroccan Chicken Tagine
Dinner
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Asian noodle salad
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Fried rice
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Ginger orange tofu
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Gyoza kimchi dumplings
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Oriental Beef and Greens (Halal)
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Vegetable guy ding
À la minute
Lunch
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Meatball Pasta Bake (Halal)
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Roasted Broccoli and Julienne Carrots
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Spinach delight lasagna
Lunch
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2% Milk
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Bean Salad
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Carrot Sticks
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Chocolate Milk
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Cucumbers, sliced
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Cut Celery
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Deli Roast Beef, Pre-sliced
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Deli ham, pre-sliced
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Deluxe fruit salad
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Hummus
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Ice Cream, Chocolate Sundae, Cup, CDN
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Ice Cream, Vanilla Sundae, Cup, CDN
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Meatball Pasta Bake (Halal)
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Popsicle, Fruity, Li'l Lolly, 50 mL, CDN
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Roasted Broccoli and Julienne Carrots
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Sliced White Bread
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Spinach delight lasagna
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Tomato Wedge
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Whole Wheat Bread, Slice
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.