Dining Hall Menu
Monday, September 14, 2026
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
The Grill
Breakfast
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Applewood smoked bacon
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Baked beans
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Breakfast burrito
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Crepes
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Fresh cooked eggs
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Maple syrup
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Oatmeal
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Scalloped potatoes
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Scrambled Eggs
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Scrambled tofu
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Turkey cranberry breakfast sausage
Lunch
- keyboard_arrow_right Fresh-cut french fries
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Garden salad
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Garlic aioli
- keyboard_arrow_right Philly Cheesesteak Sandwich
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Sriracha Mayo
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Steamed broccoli
Dinner
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Baked potato
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Beef chili adobo
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Real bacon bits
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Shredded aged cheddar cheese
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Sour cream
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Three Sister Bison Chili
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Tri Coloured Tortilla Chips
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Vegan mozzarella-style shreds
World Flavours
Lunch
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Basmati rice
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Goan vegetable curry
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Indian tandoori chicken
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Mini Vegetable Samosas
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Naan
Dinner
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Charred Corn and Bean Salad
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Chicken Tinga
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Flour tortillas
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Pickled red onion
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Refried beans
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Spanish red rice
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Spicy chipotle crema
Pure
Lunch
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Beet and onion salad
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Chickpea salad
- keyboard_arrow_right Fresh-cut french fries
- keyboard_arrow_right Vegan Buffalo chicken bites
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Vegan flatbread
Dinner
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Aloo Gobi-Dry potato and cauliflower curry
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Basmati rice
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Cucumber tomato salad
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Curry chickpea salad
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Dal tadka
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Mini Vegetable Samosas
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Vegan raita sauce
Rooted
Lunch
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California mixed vegetables
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Cod Provençal
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Italian rolls
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Red quinoa pilaf
Dinner
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Lemon wedge
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Orange scented couscous with cranberries
- keyboard_arrow_right Parmesan-crusted salmon
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Sautéed zucchini and yellow squash
Trattoria
Lunch
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Cheesy garlic bread
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Garlic and Shallot Green Beans
- keyboard_arrow_right Herbed shrimp sauce with fettuccine
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Pasta primavera with roasted vegetables
Dinner
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Garlic bread
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Greek penne with chicken and feta
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Market Greens Salad
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Sautéed kale with garlic
À la minute
Breakfast
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Baby spinach
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Breakfast ham
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Chopped fresh kale
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Fresh cooked eggs
- keyboard_arrow_right Ground chorizo
- keyboard_arrow_right Omelette station
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Real bacon bits
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Shredded aged cheddar cheese
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Sliced Deli Turkey
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Vegan mozzarella-style shreds
Lunch
- keyboard_arrow_right *Build your own meatball sub
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Baby spinach
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Beef meatballs
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Classic Meatless Meatballs
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French baguette
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Hot banana peppers
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Marinara sauce
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Sautéed mushrooms
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Shaved Fresh Red Onions
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Shredded mozzarella cheese
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Vegan mozzarella-style shreds
Dinner
- keyboard_arrow_right *Build your own meatball sub
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Baby spinach
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Beef meatballs
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Classic Meatless Meatballs
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French baguette
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Hot banana peppers
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Marinara sauce
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Sautéed mushrooms
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Shaved Fresh Red Onions
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Shredded mozzarella cheese
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Vegan mozzarella-style shreds
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.