Dining Hall Menu
Tuesday, August 25, 2026
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
The Grill
Breakfast
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Baked beans
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Cheese croissant
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Fresh cooked eggs
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Maple syrup
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Oatmeal
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Pork breakfast sausage
- keyboard_arrow_right Potato puffs
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Scrambled Eggs
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Scrambled tofu
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Turkey, pear and brie breakfast sausage
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Waffles
Lunch
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Baked sweet potato fries
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Beer Battered Fish
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Green Peas
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Lemon wedge
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Mint, cucumber and tomato salad
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Tartar sauce
Dinner
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Baked meatloaf
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Bean Salad
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Brown gravy
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Dill pickles, sliced
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Fresh steamed carrots
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Pickled Vegetables
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Roasted Red Potatoes
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Steamed broccoli
World Flavours
Lunch
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Basmati rice
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Hunan beef with peppers and asparagus
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Vegetable dumplings
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Vegetable stir-fry
Dinner
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Brown basmati rice
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Butter chicken
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Chana masala
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Mini Vegetable Samosas
Pure
Lunch
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Chickpea salad
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Ratatouille
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Tofu cacciatore
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Tri-colour vegetable spaghetti with sun-dried tomatoes, spinach and zucchini
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Vegan Caesar salad
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Vegan Focaccia with Bruschetta Topping
Dinner
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Garden salad
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Plant-based meatballs in barbecue sauce
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Quinoa tabbouleh salad
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Roasted parsnips
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Vegan sweet potato mash
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Warm Corn and Tomato Salad
Rooted
Lunch
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Maple Dijon roasted baby red potatoes
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Orange glazed pork shoulder
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Roasted carrots
Dinner
- keyboard_arrow_right *Turnip noodle bowl with salmon
Trattoria
Lunch
- keyboard_arrow_right *Pizza bar
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Chicken pesto with mushroom pizza
- keyboard_arrow_right Pepperoni pizza
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Vegetarian pizza
Dinner
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Focaccia bread
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Mixed grilled vegetables
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Penne with Lentil Marinara Sauce
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Spaghetti with meatballs
À la minute
Breakfast
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Baby spinach
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Breakfast ham
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Chopped fresh kale
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Fresh cooked eggs
- keyboard_arrow_right Ground chorizo
- keyboard_arrow_right Omelette station
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Real bacon bits
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Shredded aged cheddar cheese
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Sliced Deli Turkey
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Vegan mozzarella-style shreds
Lunch
- keyboard_arrow_right *Build your own stir fry
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Beef strips
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Chicken strips
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Chopped Garlic
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Fluffy rice
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Fresh grated ginger root
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Fresh julienne-sliced carrots
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Golden Dragon soya sauce
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Hoisin sauce
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Seasoned tofu
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Sesame oil
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Shanghai noodles
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Sliced fresh Nappa cabbage
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Sliced fresh celery
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Sliced fresh mushrooms
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Sliced red onions
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Sriracha hot sauce
Dinner
- keyboard_arrow_right *Build your own stir fry
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Beef strips
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Chicken strips
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Chopped Garlic
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Fluffy rice
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Fresh grated ginger root
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Fresh julienne-sliced carrots
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Golden Dragon soya sauce
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Hoisin sauce
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Seasoned tofu
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Sesame oil
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Shanghai noodles
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Sliced fresh Nappa cabbage
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Sliced fresh celery
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Sliced fresh mushrooms
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Sliced red onions
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Sriracha hot sauce
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.