food

Dining Hall Menu

Friday, May 09, 2025

Discover various food options, including vegetarian, vegan and Halal. Choose from 10 stations offering a variety of delicious meals made on site with fresh ingredients, along with Desserts and Drinks stations.


Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.

Menu

Are you looking for a menu for a specific date?


Stations

A LA MINUTE

Breakfast
  • MADE TO ORDER OMELETTES
Lunch and Dinner
  • **RAMEN**
  • Bone broth (Pork) gluten dairy
  • Chicken halal gluten dairy
  • Glass noodles vegan gluten dairy
  • Japanese ramen noodles vegetarian
  • Mushrooms, green onions, bean sprouts, baby bok choy, shredded carrots, red chilies vegan gluten dairy
  • Pork belly gluten dairy
  • Shrimp gluten dairy
  • Soft boiled egg vegetarian gluten dairy
  • Tofu vegan gluten dairy
  • Vegetarian broth gluten dairy

Grill

Breakfast
  • Baked Beans vegan gluten dairy
  • Cream of wheat vegan dairy
  • Eggs made-to-order vegetarian gluten dairy
  • FRENCH TOAST BAR vegetarian
  • Fresh Fruit vegan gluten dairy
  • Maple Ham gluten dairy
  • Oatmeal vegan dairy
  • Scrambled eggs vegetarian gluten dairy
  • Tofu scramble vegan gluten dairy
  • Turkey Pear Brie Sausage halal
  • Warm Cheese Croissant vegetarian
Lunch
  • Beef burger halal dairy
  • Burger buns vegetarian
  • Chicken burger halal dairy
  • Fish burger
  • Fries vegan dairy
  • Pretzel buns vegan dairy
  • Spicy black bean burger vegan spicy
  • Swiss Cheese and Cheddar vegetarian gluten
  • Tomato slices, pickles, hot peppers, red onion, lettuce, sautéed mushroom vegan gluten dairy
Dinner
  • Fajita beef halal gluten dairy
  • Fajita chicken halal gluten dairy
  • Fajita tofu vegan gluten dairy
  • Mexican rice and beans vegan gluten dairy
  • Sautéed seasoned green peppers, onions and mushrooms vegan gluten dairy
  • Soft flour tortillas vegan dairy
  • Sour cream, shredded cheddar vegetarian gluten

Mind Body Soul

Lunch
  • Cranberry sauce vegan gluten dairy
  • Mashed potatoes vegetarian gluten
  • Roasted turkey halal gluten dairy
  • Steamed broccoli and cauliflower vegan gluten dairy
  • Stuffing vegetarian dairy
  • Turkey gravy
Dinner
  • Barley risotto with fennel and olives
  • Grilled haddock gluten dairy
  • Steamed asparagus vegan gluten dairy

Pure

Lunch
  • Asian rice noodle salad vegan gluten dairy
  • Buddhas delight (Tempeh, mushroom, baby corn, broccoli, stir-fried) vegan dairy
  • Chef's salad vegan gluten dairy
  • Chinese aubergine vegan dairy
  • Gyoza dumplings vegan dairy
  • Plum sauce vegan gluten dairy
  • Sweet and sour sauce vegan dairy
  • White Rice vegan gluten dairy
Dinner
  • baby corn salad with water chesnuts vegan halal gluten
  • Kung poa tofu vegan dairy spicy
  • Pineapple and tofu fried rice vegan gluten
  • Spring rolls vegan gluten

Trattoria

Lunch
  • Baked focaccia vegan dairy
  • Caesar Salad vegetarian
  • Grilled vegetables (zucchini, squash, mixed peppers) vegan gluten dairy
  • Seafood marinara on whole wheat pasta
  • Shrimp scampi (contains wine) gluten
Dinner
  • Cheese tortelini vegetarian
  • Garlic bread vegetarian
  • Grilled vegetables (zucchini, squash, mixed peppers) vegan gluten dairy

World Flavours

Lunch
  • Giant couscous with raisins vegan dairy
  • Merguez sausages (lamb and beef) halal dairy
  • Roasted tomatoes and eggplant vegan gluten dairy
  • Vegetable guy ding vegan gluten
Dinner
  • Beef Jamaican patty dairy
  • Green and yellow beans vegan gluten dairy
  • Jamaican rice and beans vegan gluten dairy
  • Jamaican rice and beans
  • Vegetarian Jamaican patty vegetarian

Legend

Vegan  Vegan

Vegetarian  Vegetarian

Halal  Halal

Made Without Gluten  Made Without Gluten

Made without Dairy  Made without Dairy

Spicy  Spicy

Contact us

Customer Service

85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075

Office Hours

September to May
Monday to Friday
9 a.m. to 4:30 p.m.

June to August
Monday to Friday
9 a.m. to 3:30 p.m.