
Dining Hall Menu
Friday, May 09, 2025
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
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Stations
A LA MINUTE
Breakfast
- keyboard_arrow_right MADE TO ORDER OMELETTES
Lunch and Dinner
- keyboard_arrow_right **RAMEN**
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Bone broth (Pork)
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Chicken
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Glass noodles
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Japanese ramen noodles
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Mushrooms, green onions, bean sprouts, baby bok choy, shredded carrots, red chilies
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Pork belly
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Shrimp
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Soft boiled egg
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Tofu
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Vegetarian broth
Grill
Breakfast
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Baked Beans
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Cream of wheat
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Eggs made-to-order
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FRENCH TOAST BAR
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Fresh Fruit
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Maple Ham
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Oatmeal
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Scrambled eggs
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Tofu scramble
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Turkey Pear Brie Sausage
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Warm Cheese Croissant
Lunch
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Beef burger
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Burger buns
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Chicken burger
- keyboard_arrow_right Fish burger
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Fries
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Pretzel buns
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Spicy black bean burger
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Swiss Cheese and Cheddar
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Tomato slices, pickles, hot peppers, red onion, lettuce, sautéed mushroom
Dinner
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Fajita beef
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Fajita chicken
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Fajita tofu
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Mexican rice and beans
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Sautéed seasoned green peppers, onions and mushrooms
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Soft flour tortillas
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Sour cream, shredded cheddar
Mind Body Soul
Lunch
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Cranberry sauce
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Mashed potatoes
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Roasted turkey
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Steamed broccoli and cauliflower
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Stuffing
- keyboard_arrow_right Turkey gravy
Dinner
- keyboard_arrow_right Barley risotto with fennel and olives
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Grilled haddock
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Steamed asparagus
Pure
Lunch
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Asian rice noodle salad
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Buddhas delight (Tempeh, mushroom, baby corn, broccoli, stir-fried)
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Chef's salad
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Chinese aubergine
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Gyoza dumplings
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Plum sauce
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Sweet and sour sauce
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White Rice
Dinner
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baby corn salad with water chesnuts
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Kung poa tofu
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Pineapple and tofu fried rice
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Spring rolls
Trattoria
Lunch
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Baked focaccia
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Caesar Salad
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Grilled vegetables (zucchini, squash, mixed peppers)
- keyboard_arrow_right Seafood marinara on whole wheat pasta
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Shrimp scampi (contains wine)
Dinner
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Cheese tortelini
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Garlic bread
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Grilled vegetables (zucchini, squash, mixed peppers)
World Flavours
Lunch
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Giant couscous with raisins
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Merguez sausages (lamb and beef)
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Roasted tomatoes and eggplant
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Vegetable guy ding
Dinner
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Beef Jamaican patty
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Green and yellow beans
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Jamaican rice and beans
- keyboard_arrow_right Jamaican rice and beans
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Vegetarian Jamaican patty
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.