Mason jars with healthy food inside

More information

This event is organized in partnership with Dietitians of Canada's Réseau des diététistes francophones du Canada (RDFC) and is open to all Canada’s French-speaking dietetic community, as well as students, professors, and personnel of the University of Ottawa Faculty of Health Sciences.

Marianne Lefebvre

Marianne Lefebvre

Nutritionist, lecturer and international nutrition consultant

Marianne is truly passionate about multicultural cuisine, as much for what it brings to our plates as for its role in bringing people together and discovering new things. She sincerely believes that food is an excellent vehicle for cultural exchange, sharing and integration, especially for newcomers to Canada.

Accessibility
If you require accommodation, please contact the event host as soon as possible.
Date and time
Nov 8, 2023
12 p.m. to 1 p.m.
Format and location
Virtual
Language
French
Audience
General public