Food on a plate

Dietary restrictions and allergies

Food Services is committed to providing a wide variety of food options for students with mandatory meal plans.

Food allergies and celiac disease

Anne Goodwin, RD | Dietitian

Join the Dietary restriction Program if you have a mandatory meal plan and the following conditions or allergies:

  • Celiac disease
  • Peanut or nut
  • Gluten or wheat
  • Dairy
  • Egg

To prevent cross-contamination, meals are prepared in a separate room outside of the central kitchen with recipes and ingredients screened by our dietitian.

All staff members have been trained to prevent cross-contamination at every food preparation step and their work is regularly monitored.

Dietary preferences

We wish to provide the University community with a variety of food options. These are the types of food that can be found on campus:

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Vegetarian

Foods that fit an ovo-lacto vegetarian diet. These foods exclude meat, fish and poultry but may include eggs, honey, milk and dairy products.
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Vegan

Foods made from plant-based ingredients only. All vegan dishes are made without eggs, honey, milk, dairy, or any other animal-derived ingredients.
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Made without gluten

Foods made without ingredients containing gluten to assist those avoiding gluten in their diet.*
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Spicy

Foods that may be spicy to some people.
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Made without dairy

Foods made without milk ingredients to assist those avoiding dairy in their diet.*
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Halal

Foods that contain proteins certified as halal and exclude haram ingredients.