We wish to provide the University community with a variety of food options. These are the types of food that can be found on campus:
Dietary restrictions and allergies
Food Services is committed to providing a wide variety of food options for students with mandatory meal plans.
Food allergies and celiac disease
Join the Dietary restriction Program if you have a mandatory meal plan and the following conditions or allergies:
- Celiac disease
- Peanut or nut
- Gluten or wheat
- Dairy
- Egg
To prevent cross-contamination, meals are prepared in a separate room outside of the central kitchen with recipes and ingredients screened by our dietitian.
All staff members have been trained to prevent cross-contamination at every food preparation step and their work is regularly monitored.
Dietary preferences
Vegetarian
Foods that fit an ovo-lacto vegetarian diet. These foods exclude meat, fish and poultry but may include eggs, honey, milk and dairy products.
Vegan
Foods made from plant-based ingredients only. All vegan dishes are made without eggs, honey, milk, dairy, or any other animal-derived ingredients.
Made without gluten
Foods made without ingredients containing gluten to assist those avoiding gluten in their diet.*
Spicy
Foods that may be spicy to some people.
Made without dairy
Foods made without milk ingredients to assist those avoiding dairy in their diet.*
Halal
Foods that contain proteins certified as halal and exclude haram ingredients.
