As part of your mini-course experience, we’re offering an exclusive Dining Hall pass for lunch so you can focus on learning and your uOttawa experience!

Mini-courses lunch menu — April 28 to May 2, 2025

Station: Grill

  • Philly cheesesteak sandwich (H)
  • Curly fries (VV, MWD)
  • Chef’s salad (VV, MWD, MWG)

Station: World Flavours

  • Vegetable curry (VV, MWD, MWG)
  • Tandoori chicken (H, MWG)
  • Naan (V)
  • Basmati rice (VV, MWG, MWD)
  • Vegetable samosas (V, MWD)

Station: Pure

  • Buffalo “chicken” bites (VV, MWD)
  • Vegan flatbread pizza with figs, arugula and balsamic reduction (VV, MWD)
  • Fries (VV, MWD)
  • Kale summer salad (VV, MWG, MWD)
  • Beet salad (VV, MWG, MWD)

Station: Mind Body Soul

  • Steamed mixed vegetables (VV, MWD, MWG)
  • Cod Provençal (MSC, MWD, MWG)
  • Red quinoa pilaf (VV, MWD)
  • Fresh dinner rolls (VV, MWD)

Station: Trattoria

  • Pasta primavera (VV, MWD)
  • Italian-inspired lamb stew (MWD, MWG)
  • Grilled eggplant (VV, MWG, MWD)
  • Fresh focaccia (VV, MWD)

Station: À la minute

Made-to-order nachos: 

  • Corn chips (VV, MWG, MWD)
  • Ground beef (H, MWD)
  • Ground chicken (H, MWD)
  • Ground tofu (VV, MWD)
  • Sliced peppers, jalapeños, red onions, tomato (VV, MWG, MWD)
  • Salsa, guacamole (VV, MWG, MWD)
  • Sour cream, shredded cheddar (V, MWG)
  • Vegan shredded cheese (available upon request) (VV, MWG, MWD)

Legend

V: Vegetarian
VV: Vegan
H: Halal
MWG: Made without gluten
MWD: Made without dairy
S: Spicy
MSC: Certified by the Marine Stewardship Council