food

Dining Hall Menu

Friday, April 26, 2024

Discover various food options, including vegetarian, vegan and Halal. Choose from 10 stations offering a variety of delicious meals made on site with fresh ingredients, along with Desserts and Drinks stations.


Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.

Menu

Are you looking for a menu for a specific date?


Stations

Grill

Breakfast

Bacon, egg, lettuce and tomato on bagel
Breakfast Sausage
Eggs made-to-order vegetarian
Fresh fruit vegan
Oatmeal Bar vegan
Sausage patty
Savoury diced potatoes vegan
Vegan baked beans vegan

Lunch

Gravy, hot sauce vegan
Potato salad, Creamy pasta salad vegetarian
Shepherd's pie halal
Steamed California vegetable medley vegan
Vegan sweet potato Shepherd's pie vegan

Dinner

Choice of dipping sauce vegetarian
Crudité platter, baby carrots, broccoli, celery sticks, cauliflower vegan
Deep-fried chicken wings halal
Sweet potato fries vegan

Mind Body Soul

Lunch

Pineapple salsa vegan
Roasted parsnip vegan
Roasted Salmon
Tex-Mex vegetable quinoa vegan

Dinner

BBQ pork ribs
Corn-on-the-cob vegan
Creamy coleslaw vegetarian
Roasted sweet potato vegan

Pure/Plant Base

Lunch

Chopped Chef's Salad vegan
Mushrooms and lentils (in a gravy) vegan
Roasted carrots vegan
Vegan mashed potatoes vegan

Dinner

caesar salad, baby green salad vegan
garlic bread vegan
vegan lasagna vegan
Vegan spaghetti bolognese vegan

Service Minute

Breakfast

MADE TO ORDER OMELETTES

Lunch

Gluten-free pizza crust + Vegan shredded cheese available upon request
PERSONAL PIZZA

7"pizza, pepperoni, bacon, ham, chicken (halal), Tomato sauce (vegan), alfredo sauce (vegetarian), Mushrooms, onions, peppers, mozzarella cheese

Trattoria

Lunch

Fettuccini vegan
Garlic cheese bread vegetarian
Nana's classic meat sauce
Sautéed zucchini vegan

Dinner

Brocoli salad vegan
Pesto cream sauce, chicken, bacon, sauteed mushroom, mozzarella-parmesan blend
STROMBOLI
Vegan roasted vegetables with Chao cheese vegan

World Flavours

Lunch

Spicy Thai curry noodle bowl halal

Glass noodles, Chicken thigh, snow peas, sweet potato, Red onion, scallions, cilantro, birds-eye chilies, lime wedge

Dinner

Black rice, shrimp, Avocado, radish, red pepper, edamame, carrot, Napa cabbage, sesame seeds, green onion
Creamy sriracha shrimp poke bowl

Legend

Vegan Vegan

Vegetarian Vegetarian

Halal Halal

sustainable MSC-C-55466

Contact us

Customer Service

85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075

Office Hours

September to May
Monday to Friday
9 a.m. to 4:30 p.m.

June to August
Monday to Friday
9 a.m. to 3:30 p.m.