
Dining Hall Menu
Wednesday, June 25, 2025
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
A LA MINUTE
Breakfast
- keyboard_arrow_right MADE TO ORDER OMELETTES
Lunch and Dinner
- keyboard_arrow_right ***QUESADILLAS***
- keyboard_arrow_right Assorted hot sauce
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Cilantro, red onion, diced jalapeno, diced tomato, corn, lettuce, black beans
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Diced chicken
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Diced steak
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Salsa verde, salsa roja
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Sour cream, shredded cheese
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Tortillas
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Vegan ground beef
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Vegan shredded cheese
Grill
Breakfast
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Baked Beans
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Baked homefries with peppers and onions
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Breakfast Burrito
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Eggs made-to-order
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Fresh Fruit
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Maple Ham
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MAPLE scrambled eggs
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Oatmeal
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Tofu scramble
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Turkey Cranberry Sausage
Lunch
- keyboard_arrow_right **BUILD YOUR OWN BURGER**
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Beef burger
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Burger buns
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Chicken burger
- keyboard_arrow_right Fish burger
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Potato Wedges
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Pretzel buns
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Spicy black bean burger
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Swiss Cheese and Cheddar
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Tomato slices, pickles, hot peppers, red onion, lettuce, sautéed mushroom
Dinner
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Brioche Buns
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Creamy pasta salad
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Roasted root vegetables
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Smoked pulled beef sandwiches
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Southern style coleslaw
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Waffle fries
Mind Body Soul
Lunch
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Baby carrots with tarragon
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Poached cod filet
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Tri-coloured quinoa pilaf
Dinner
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Applesauce
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BBQ pork chops
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Brussel sprouts
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Farro risotto (contains wine)
Pure
Lunch
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Fatouche salad
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Mediterranean-Inspired Bowl
Quinoa, Lebanese-style rice, roasted chickpeas, pickled turnips, cherry tomatoes, banana Peppers, pickled cabbage, avocado, spinach, hummus, tabouleh, tahini dressing
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Pita Bread
Dinner
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Aloo gobi
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Basmati rice
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Chana Masala
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Chutney
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Curried cauliflower salad
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Indian pasta salad
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Vegan samosas
Trattoria
Lunch
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Ancient-grain penne in pomodoro sauce
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Garlic bread
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Garlic sauteed kale
- keyboard_arrow_right Spaghetti and beef meatballs
Dinner
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Chicken cacciatore
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Garlic and olive oil linguini
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Roasted Italian winter vegetables
World Flavours
Lunch
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Beef and broccoli
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Spring rolls
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Stir-fried vegetables with Cantonese noodles
Dinner
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Brown rice
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Greek baked basa
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Greek salad
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Roasted potatoes
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Sweet Thai chili sauce
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Tzatziki
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.