food

Dining Hall Menu

Saturday, January 28, 2023

Discover various food options, including vegetarian, vegan and Halal. Choose from 10 stations offering a variety of delicious meals made on site with fresh ingredients, along with Desserts and Drinks stations.


Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.

Menu

Are you looking for a menu for a specific date?


Stations

Grill

Breakfast

Bacon, egg, lettuce and tomato on bagel
Baked beans vegan
Chia seed pudding vegan
Fresh fruit vegan
Made-to-order eggs vegetarian
Oatmeal bar vegan
Sausage patty
Savory diced potatoes vegan
Scrambled Eggs vegetarian
Spinach and feta quiche with red onion

Lunch

Bacon, egg, lettuce and tomato on bagel
Belgian waffles
Scrambled Eggs vegetarian
Turkey cranberry sausages halal

Dinner

Battered haddock fillet sustainable
Steamed carrots vegan
Sweet potato fries; root vegetable fries vegan

Mind Body Soul

Lunch

California vegetable medley vegan
Garlic bread vegetarian
Quinoa pilaf vegan
Tortilla-crusted tilapia

Dinner

Baby carrots, with green and yellow beans vegan
Bouillabaise
Fresh bread vegetarian
Polenta vegetarian

Pure/Plant Base

Basmati rice vegan
Creamy broccoli polenta vegan
Jambalaya vegan
Maïs à la crème végétalienne vegan
Steamed vegetables vegan
Vegan Caesar salad vegan
Vegan creamed corn vegan

Service Minute

ULTIMATE SALADS halal

Grilled chicken (Halal), marinated steak (Halal), taco beef (Halal), quinoa, brown rice, shredded carrot, radicchio, braised mushrooms, fresh apple, cottage cheese, shredded cheddar, cherry tomato, kalamata olive, hardboiled egg, red onion, greek dressing, ranch, house vinagrette, salad topper ( seeds, nuts, dried fruit ) homemade croutons

Breakfast

MADE TO ORDER OMELETTES

Trattoria

Lunch

Garlic focaccia vegetarian
Seafood pasta
Spaghetti and meatballs
Steamed broccoli vegan

Dinner

Garlic cheese bread pizza vegetarian
Pepperoni pizza
Philly cheese steak pizza
PIZZA DAY
Vegetarian pizza vegetarian

World Flavours

Lunch

Assorted fried dumplings with sweet Thai chili sauce
Garlic sauce, Tahini sauce vegetarian
General Tao chicken (halal); General Tao tofu
Vegetable fried rice vegan
Vegetable guy ding

Dinner

Boiled egg vegetarian
RAMEN BOWL

Ramen noodles, Shrimp, Fresh Carrots, Zucchini, Bok Choy, Boiled Egg, Green Onion, Fresh Basil, Birds Eye Chilies, Shitake Mushrooms, Sriracha sauce

RAMEN BOWL halal

Ramen noodles, Asian marinated chicken thigh, Fresh Carrots, Zucchini, Bok Choy, Boiled Egg, Green Onion, Fresh Basil, Birds Eye Chilies, Shitake Mushrooms, Sriracha sauce

Shrimp

Legend

Vegan Vegan

Vegetarian Vegetarian

Halal Halal

sustainable MSC-C-55466

Contact us

Customer Service

85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075

Office Hours

September to May
Monday to Friday
9 a.m. to 4:30 p.m.

June to August
Monday to Friday
9 a.m. to 3:30 p.m.