Dining Hall Menu
Friday, September 04, 2026
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
The Grill
Breakfast
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Baked beans
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Cheese croissant
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Easy Carve Baked Ham
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French toast (Texas toast)
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Fresh cooked eggs
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Maple syrup
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Oatmeal
- keyboard_arrow_right Potato puffs
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Scrambled Eggs
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Scrambled tofu
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Turkey, pear and brie breakfast sausage
Lunch
- keyboard_arrow_right *Build your own burger
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Beef Burger Patty
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Chipotle mayo
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Cooked breaded chicken burger
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Dill pickles, sliced
- keyboard_arrow_right Fresh-cut french fries
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Horseradish mayo
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Hot banana pepper rings
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Sesame hamburger bun
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Shredded lettuce
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Tomato slice
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Vegan burger patty
Dinner
- keyboard_arrow_right *Build your own fajita
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Beef Fajita Strips with Peppers & Onions
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Chicken Fajita Strips with Peppers & Onions
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Flour tortillas
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Grilled Peppers and Onions
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Pico de gallo salsa
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Refried beans
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Seasoned tofu
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Shredded lettuce
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Spanish red rice
World Flavours
Lunch
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Green Peas
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Hot Italian sausage
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Mashed potatoes
- keyboard_arrow_right Oktoberfest sausage
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Sauerkraut
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Sautéed mushrooms
Dinner
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Falafel balls
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Hummus
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Labneh with za’atar
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Lamb and Beef Kofta
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Marinated mushroom salad
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Oven-roasted potatoes
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Quinoa tabbouleh salad
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Spiced roasted chickpeas
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White pita
Pure
Lunch
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Asian sesame kale salad with marinated tofu
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Buddhas delight with tempeh
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Chinese Spicy Garlic Eggplant
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Chopped Asian salad
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Fluffy rice
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Gyoza kimchi dumplings
Dinner
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Baby corn salad with water chestnuts
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Kung pao tofu
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Pineapple and tofu fried rice
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Thai sweet chili sauce
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Vegetable guy ding
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Vegetable rolls
Rooted
Lunch
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Cranberry sauce
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Mashed potatoes
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Roast turkey
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Roasted cauliflower and broccoli
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Savoury stuffing
- keyboard_arrow_right Turkey gravy
Dinner
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Grilled haddock
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Lemon wedge
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Sumac Roasted Squash
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Whole wheat dinner roll
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Wild rice pilaf
Trattoria
Lunch
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Balsamic grilled vegetables
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Focaccia bread
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Seafood marinara on whole wheat pasta
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Shrimp scampi
Dinner
- keyboard_arrow_right Beef ravioli wtih wilted spinach
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Garlic bread
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Mixed grilled vegetables
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Mushroom and cheese tortellini with rose sauce
À la minute
Breakfast
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Baby spinach
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Breakfast ham
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Chopped fresh kale
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Fresh cooked eggs
- keyboard_arrow_right Ground chorizo
- keyboard_arrow_right Omelette station
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Real bacon bits
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Shredded aged cheddar cheese
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Sliced Deli Turkey
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Vegan mozzarella-style shreds
Lunch
- keyboard_arrow_right *Build your own ramen
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Beef pho broth
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Diced chicken
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Grilled shrimp
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Grilled tofu
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Hard or soft cooked eggs
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Ramen broth
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Ramen noodles
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Rice vermicelli noodles
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Steamed pork belly
Dinner
- keyboard_arrow_right *Build your own ramen
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Beef pho broth
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Diced chicken
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Grilled shrimp
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Grilled tofu
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Hard or soft cooked eggs
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Ramen broth
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Ramen noodles
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Rice vermicelli noodles
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Steamed pork belly
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.