
Dining Hall Menu
Saturday, January 28, 2023
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
Grill
Breakfast
keyboard_arrow_right Bacon, egg, lettuce and tomato on bagel
keyboard_arrow_right
Baked beans
keyboard_arrow_right
Chia seed pudding
keyboard_arrow_right
Fresh fruit
keyboard_arrow_right
Made-to-order eggs
keyboard_arrow_right
Oatmeal bar
keyboard_arrow_right Sausage patty
keyboard_arrow_right
Savory diced potatoes
keyboard_arrow_right
Scrambled Eggs
keyboard_arrow_right Spinach and feta quiche with red onion
Lunch
keyboard_arrow_right Bacon, egg, lettuce and tomato on bagel
keyboard_arrow_right Belgian waffles
keyboard_arrow_right
Scrambled Eggs
keyboard_arrow_right
Turkey cranberry sausages
Dinner
keyboard_arrow_right
Battered haddock fillet
keyboard_arrow_right
Steamed carrots
keyboard_arrow_right
Sweet potato fries; root vegetable fries
Mind Body Soul
Lunch
keyboard_arrow_right
California vegetable medley
keyboard_arrow_right
Garlic bread
keyboard_arrow_right
Quinoa pilaf
keyboard_arrow_right Tortilla-crusted tilapia
Dinner
keyboard_arrow_right
Baby carrots, with green and yellow beans
keyboard_arrow_right Bouillabaise
keyboard_arrow_right
Fresh bread
keyboard_arrow_right
Polenta
Pure/Plant Base
keyboard_arrow_right
Basmati rice
keyboard_arrow_right
Creamy broccoli polenta
keyboard_arrow_right
Jambalaya
keyboard_arrow_right
Maïs à la crème végétalienne
keyboard_arrow_right
Steamed vegetables
keyboard_arrow_right
Vegan Caesar salad
keyboard_arrow_right
Vegan creamed corn
Service Minute
keyboard_arrow_right
ULTIMATE SALADS
Grilled chicken (Halal), marinated steak (Halal), taco beef (Halal), quinoa, brown rice, shredded carrot, radicchio, braised mushrooms, fresh apple, cottage cheese, shredded cheddar, cherry tomato, kalamata olive, hardboiled egg, red onion, greek dressing, ranch, house vinagrette, salad topper ( seeds, nuts, dried fruit ) homemade croutons
Breakfast
keyboard_arrow_right MADE TO ORDER OMELETTES
Trattoria
Lunch
keyboard_arrow_right
Garlic focaccia
keyboard_arrow_right Seafood pasta
keyboard_arrow_right Spaghetti and meatballs
keyboard_arrow_right
Steamed broccoli
Dinner
keyboard_arrow_right
Garlic cheese bread pizza
keyboard_arrow_right Pepperoni pizza
keyboard_arrow_right Philly cheese steak pizza
keyboard_arrow_right PIZZA DAY
keyboard_arrow_right
Vegetarian pizza
World Flavours
Lunch
keyboard_arrow_right Assorted fried dumplings with sweet Thai chili sauce
keyboard_arrow_right
Garlic sauce, Tahini sauce
keyboard_arrow_right General Tao chicken (halal); General Tao tofu
keyboard_arrow_right
Vegetable fried rice
keyboard_arrow_right Vegetable guy ding
Dinner
keyboard_arrow_right
Boiled egg
keyboard_arrow_right RAMEN BOWL
Ramen noodles, Shrimp, Fresh Carrots, Zucchini, Bok Choy, Boiled Egg, Green Onion, Fresh Basil, Birds Eye Chilies, Shitake Mushrooms, Sriracha sauce
keyboard_arrow_right
RAMEN BOWL
Ramen noodles, Asian marinated chicken thigh, Fresh Carrots, Zucchini, Bok Choy, Boiled Egg, Green Onion, Fresh Basil, Birds Eye Chilies, Shitake Mushrooms, Sriracha sauce
keyboard_arrow_right Shrimp
Legend
Vegan
Vegetarian
Halal
MSC-C-55466
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.