Dining Hall Menu
Saturday, September 26, 2026
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
The Grill
Breakfast
- keyboard_arrow_right Bacon, egg, lettuce and tomato bagel
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Baked beans
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Chicken tarragon breakfast sausage
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Fresh cooked eggs
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Home fries
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Maple syrup
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Oatmeal
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Pork sausage patty
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Scrambled Eggs
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Waffles
Lunch
- keyboard_arrow_right Bacon, egg, lettuce and tomato bagel
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Baked beans
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Chicken tarragon breakfast sausage
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Deluxe fruit salad
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Fresh cooked eggs
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Home fries
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Maple syrup
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Pork sausage patty
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Scrambled Eggs
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Waffles
Dinner
- keyboard_arrow_right *Pub Night
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Chicken Fingers
- keyboard_arrow_right Fresh-cut french fries
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Garden Salad
- keyboard_arrow_right Golden fried onion rings
- keyboard_arrow_right Mini pogos / corn dogs
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Vegan broccoli salad
World Flavours
Lunch
- keyboard_arrow_right *Build your own taco
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Chicken strips
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Corn Taco Shell, 5"
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Flour tortillas
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Refried Beans
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Spanish red rice
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Taco ground beef
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Taco ground veggie “beef”
Dinner
- keyboard_arrow_right *Carving station
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Beef brisket
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Braised red cabbage
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Fresh steamed carrots
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Oven-roasted potatoes
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White dinner roll
Pure
Lunch
- keyboard_arrow_right *Vegan falafel bowl
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Chickpea salad
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Quinoa tabbouleh salad
Dinner
- keyboard_arrow_right *Baked potato bar
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Baked potato
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Fresh green onion chiffonade
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Freshly sliced jalapeno pepper
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Sautéed peppers and red onions
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Simulated bacon bits
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Three-bean and vegetable chili
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Vegan mozzarella-style shreds
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Vegan sour cream
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Wild rice pilaf
Rooted
Lunch
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Brown rice
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Cheddar Biscuit Cape Hake
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Lemon wedge
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Steamed green beans
Dinner
- keyboard_arrow_right *Carving station
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Baked Ham with Honey Glaze
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Honey Mustard
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P.E.I. mixed vegetables
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Sweet potato mash
Trattoria
Lunch
- keyboard_arrow_right Baby Kale Caesar Salad
- keyboard_arrow_right Eggplant parmesan panini
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Oven baked chicken parmesan sandwich
- keyboard_arrow_right Whole wheat penne in pomodoro sauce
Dinner
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Breadstick dippers with salsa
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Cheesy buffalo chicken penne
- keyboard_arrow_right Kamut spaghetti rosso with clams
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Whole baby carrots
À la minute
Breakfast
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Baby spinach
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Breakfast ham
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Chopped fresh kale
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Fresh cooked eggs
- keyboard_arrow_right Ground chorizo
- keyboard_arrow_right Omelette station
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Real bacon bits
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Shredded aged cheddar cheese
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Sliced Deli Turkey
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Vegan mozzarella-style shreds
Lunch
- keyboard_arrow_right *Build your own nachos
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Mexican tofu crumble
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Nacho chips
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Shredded aged cheddar cheese
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Taco ground beef
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Taco ground chicken
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Vegan mozzarella-style shreds
Dinner
- keyboard_arrow_right *Build your own nachos
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Mexican tofu crumble
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Nacho chips
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Shredded aged cheddar cheese
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Taco ground beef
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Taco ground chicken
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Vegan mozzarella-style shreds
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.