food

Dining Hall Menu

Tuesday, September 02, 2025

Discover various food options, including vegetarian, vegan and Halal. Choose from 10 stations offering a variety of delicious meals made on site with fresh ingredients, along with Desserts and Drinks stations.


Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.

Menu

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Stations

Grill

Breakfast
  • Baked beans Vegetarian Vegan
  • English muffin breakfast sandwich (egg, cheese, sausage)
  • Fresh cooked eggs Vegetarian
  • Oatmeal Vegetarian Vegan
  • Pancakes with syrup Vegetarian
  • Pork breakfast sausage
  • Potato puffs
  • Scrambled eggs Vegetarian
  • Scrambled tofu Vegetarian Vegan
  • Turkey, pear and brie breakfast sausage Halal
Lunch
  • Baked sweet potato fries Vegetarian Vegan
  • Battered haddock
  • Chickpea salad Vegetarian Vegan
  • Tartar sauce
Dinner
  • Baked meatloaf Halal
  • Fresh steamed carrots Vegetarian Vegan
  • Roasted red potatoes Vegetarian Vegan
  • Steamed broccoli Vegetarian Vegan

World Flavours

Lunch
  • Basmati rice Vegetarian Vegan
  • Fresh steamed carrots Vegetarian Vegan
  • Hunan beef with peppers and asparagus
  • Sautéed leek Vegetarian
  • Vegetable dumplings Vegetarian
  • Vegetable stir-fry Vegetarian Vegan
Dinner
  • Brown basmati rice Vegetarian Vegan
  • Butter chicken
  • Chana masala Vegetarian Vegan
  • Vegetable samosas Vegetarian

Pure

Lunch
  • Chickpea salad Vegetarian Vegan
  • Chickpea salad Vegetarian Vegan
  • Focaccia slab
  • Focaccia slab
  • Ratatouille Vegetarian Vegan
  • Tri-colour vegetable spaghetti with sun-dried tomatoes, spinach and zucchini Vegetarian Vegan
  • Vegan Caesar salad Vegetarian Vegan
  • Vegan Caesar salad Vegetarian Vegan
Dinner
  • 04/2025 — compliments of uOttawa Vegetarian Vegan
  • Deluxe garden salad Vegetarian Vegan
  • Grilled corn on the cob Vegetarian Vegan
  • Plant-based meatballs in barbecue sauce Vegetarian Vegan
  • Quinoa lentil salad Vegetarian Vegan
  • Roasted parsnips Vegetarian Vegan

Rooted

Lunch
  • Maple Dijon roasted baby red potatoes Vegetarian Vegan
  • Orange glazed pork shoulder
  • Roasted carrots Vegetarian Vegan
Dinner
  • Asian glazed salmon
  • Crispy leeks
  • Fresh asparagus Vegetarian Vegan
  • Spiralized turnip Vegetarian Vegan

Trattoria

Lunch
  • Chicken pesto with mushroom pizza
  • Pepperoni pizza
  • Roasted sweet potatoes Vegetarian Vegan
  • Vegetarian pizza Vegetarian
Dinner
  • Focaccia bread Vegetarian Vegan
  • Mixed grilled vegetables Vegetarian Vegan
  • Spaghetti with meatballs
  • Whole wheat penne in pomodoro sauce

A la minute

Breakfast
  • Baby spinach Vegetarian Vegan
  • Chao non-dairy cheese Vegetarian Vegan
  • Chopped fresh kale Vegetarian Vegan
  • Ground chorizo
  • Omelette station
  • Real bacon bits
  • Sun-dried tomatoes in oil Vegetarian Vegan
  • Turkey breast roast
Lunch
  • Basic crepes Vegetarian
  • Bechamel sauce Vegetarian
  • Braised mushrooms Vegetarian Vegan
  • Diced chicken
  • Grilled autumn vegetables Vegetarian Vegan
  • Mini marshmallows
  • Seasoned tofu Vegetarian Vegan
  • Semisweet chocolate chips Vegetarian
  • Shredded Swiss cheese Vegetarian
  • Turkey breast roast
Dinner
  • Basic crepes Vegetarian
  • Bechamel sauce Vegetarian
  • Braised mushrooms Vegetarian Vegan
  • Diced chicken
  • Grilled autumn vegetables Vegetarian Vegan
  • Mini marshmallows
  • Seasoned tofu Vegetarian Vegan
  • Semisweet chocolate chips Vegetarian
  • Shredded Swiss cheese Vegetarian
  • Turkey breast roast

Legend

Vegan  Vegan

Vegetarian  Vegetarian

Halal  Halal

Made Without Gluten  Made Without Gluten

Made without Dairy  Made without Dairy

Spicy  Spicy

Contact us

Customer Service

85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075

Office Hours

September to May
Monday to Friday
9 a.m. to 4:30 p.m.

June to August
Monday to Friday
9 a.m. to 3:30 p.m.