
Extended morning hours during Ramadan
We are committed to supporting students who are fasting during Ramadan. My Pantry will be stocked with a variety of items, as early as 4 a.m.

Dining Hall Menu
Thursday, April 24, 2025
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
A LA MINUTE
Breakfast
- keyboard_arrow_right MADE TO ORDER OMELETTES
Lunch and Dinner
- keyboard_arrow_right ***MAC N' CHEESE***
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Bacon
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Cheese sauce
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Chicken strips
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Gluten-free pasta
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Green onion, tomato, diced green pepper, broccoli, jalapeno, corn
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Ground beef
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Macaroni
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Panko
- keyboard_arrow_right Topping sauces: Buffalo sauce, BBQ sauce, Ranch
Grill
Breakfast
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Baked Beans
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Chicken and Tarragon Sausage
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Crepes
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Eggs made-to-order
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Fresh Fruit
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Oatmeal
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Sausage Patty
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Scalloped potatoes
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Scrambled eggs
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Tofu scramble
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Warm Cheese Croissant
Lunch
- keyboard_arrow_right Classic pierogies (caramelized onions, bacon)
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Kale crunch salad
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Meditteranean-inspired roasted vegetable pierogies
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Pierogie nachos (cheese, onions, salsa)
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Quinoa salad
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Sour cream
Dinner
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Battered cheese bites
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Cauliflower Bites
- keyboard_arrow_right Chicken Nuggets
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Crudité
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Deep-Fried Pickles
- keyboard_arrow_right Mini Pogo
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Onion Rings
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Ranch dressing
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Sweet potato fries
Mind Body Soul
Lunch
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Applesauce
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Peas and carrots
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Scalloped potatoes
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Virginia baked ham
Dinner
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Roasted green and yellow zucchini
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Stuffed talapia roulade
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Wild rice pilaf
Pure
Lunch
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Asian rice noodle salad
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Asian slaw
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Blackened bok choy with braised mushrooms
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Pineapple-and-hoisin-glazed tofu
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Scrambled tofu fried rice
Dinner
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Caesar Salad
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Fresh dinner rolls
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Italian rice salad
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Italian ''sausage'' and rice casserole (with bell peppers)
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Roasted broccoli
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Whole wheat pasta pomodoro
Trattoria
Lunch
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Chicken alfredo pizza
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Chicken ranch flatbread pizza
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Vegetarian fiesta flatbread pizza
Dinner
- keyboard_arrow_right Chicken Cordon Bleu pasta
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Garlic bread
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Ratatouille
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Roasted squash
World Flavours
Lunch
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Grilled salmon poké bowl
Quinoa, brown rice, marinated salmon fillet, avocado, pineapple, radish, carrots, cucumber, red cabbage, tomato chili chutney, green onions, sesame seeds
Dinner
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Asian-Inspired Chicken Bowl
Sushi rice, marinated roasted chicken thigh, roasted sweet potato, spinach, roasted chickpeas, shredded carrot, diced cucumber, sliced red onion, sliced radish, sliced cherry tomatoes, spicy vegan mayonnaise
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Asian-Inspired Tofu Bowl
Sushi rice, marinated grilled tofu, roasted sweet potato, spinach, roasted chickpeas, shredded carrot, diced cucumber, sliced red onion, sliced radish, sliced cherry tomatoes, spicy vegan mayonaise
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
MSC Certified
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.