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A new, sustainable model to improve Canadian school children’s diet

Canadian children don’t eat enough vegetables, whole fruit, and whole grains on school days. That’s why Professor Claire Tugault-Lafleur of the School of Nutrition Sciences is working to support healthful home-packed lunches.

January 11, 2023

Nutrition

Evaluating apple consumption impact on gut microbiota in adults living with overweight or obesity

October is Apple Month, but we consume apples year round. So, we decided to feature the benefits of the fruit and highlight promising research from the School of Nutrition Sciences.

November 9, 2022