Coffee cup with milk being poured in.

Bar

To quench your thirst, check out our wide selection of à la carte beverages and alcoholic beverages from our bar service.

All events at which alcoholic beverages are served must be booked through Conventions and Reservations. 

Infusion Catering is the only service that is authorized to serve alcoholic beverages on campus (Main, Lees and Roger Guindon), to ensure compliance with the University’s liquor license and its policy on serving alcohol on campus. 

We can advise you on the various aspects of planning your bar service, including the type of bar, set-up requirements and, most importantly, the location of the bar. 

Staff (bartenders and attendees) during bar service is mandatory for any bar with alcohol. Additional fees apply ($). 

Food items must be provided for the duration of the alcohol service as indicated in the AGCO regulations. 

Please refer to the Terms and Conditions or speak to our agents to find out about associated fees and policies. 

The client covers the cost of all beverages served and is invoiced based on consumption. The actual amount will be billed/reimbursed post-event. The calculation for the Host Bar is as follows: 

The total number of attendees x 1.5 consumptions per hour x total number of service hours = estimated total of drinks. Estimated total of drinks x $7.5 (cost per drink) = total approx. cost.  

The client is invoiced based on consumption for redeemed coupons. It is the responsibility of the client to distribute the coupons to their guests. The number of given coupons must be confirmed to the agent assigned to your event at least 48 hours prior to the event. This is to ensure we prepare appropriate bar quantities. Guests do not have the option of purchasing their drinks at the bar. 

Your guests pay for their own beverages at the bar. Cash bar prices include all taxes. Please note that we cannot process payments by debit or credit card at events; we can only accept cash. 

A combination where guests pay for their own beverages at the bar and the client also provides coupons to guests. 

Usually ordered with dinner. The client is invoiced based on the consumed number of opened bottles. You will be asked to pre-determine the number of bottles and non-alcoholic drinks. 

 

Classic Service: Disposable glassware.

or

Executive Service: Real glassware.

 

Pelee Island white & red wine, spirits (gin, rye, rum, vodka, and scotch), domestic beers (Coors Light, Molson Canadian), imported beers (Corona, Heineken, Stella), local beers (Beyond the Pale, Beau’s, Flying Canoe), soft drinks, canned fruit juices, Perrier, and water pitchers. 

Pelee Island white & red wine, domestic beers (Coors Light, Molson Canadian), imported beers (Corona, Heineken, Stella), local beers (Beyond the Pale, Beau’s, Flying Canoe), soft drinks, canned fruit juices, Perrier, and water pitchers. 

Pelee Island white & red wine, soft drinks, fruit juices, Perrier, and water pitchers. 

Soft drinks, fruit juices, Perrier, and water pitchers. Ask us about adding a punch or special non-alcoholic drinks. 

Choose your own selection! Note that non-alcoholic drinks must be available. Requests for items below must be made before the event. 

 

 

Classic service (price per glass) 

Executive service (price per glass) 

House Wine:  White Fontana Di Papa , and Red Cabernet Sauvignon/Merlot Santa Carolina  

$6.25 

$7.25 

Domestic Beer: Coors Light, Molson Canadian 

$6.00 

$7.50 

Imported Beer: Corona, Heineken, Stella 

$7.25 

$8.75 

Local Beer: Stonewall light, Lowenbrau Original, Laker Ice 

$6.00 

$7.50 

Non-Alcoholic: Juice and Soft Drinks 

$2.25 

$2.75 

Non-Alcoholic: Perrier 

$2.75 

$3.30 

Classic Mimosa (minimum 8 people) 

$6.75 

$10 

Non-Alcoholic Beer  

$5.20 

$5.75 

Spirits: Gin, Rye, Rum, Vodka and Scotch

$6.75 

$7.25 

   

Classic service (price per bottle) 

Executive service (price per bottle) 

Red Wine 

  

  

House Wine: Cabernet Sauvignon/Merlot Santa Carolina  

$28.35 

$33.85 

White Wine  

 

 

House Wine: Fontana Di Papa 

 $28.35 

 $33.85 

Sparkling Wine 

  

  

Cordon Negro Brut Freixenet (Vin mousseux, Spain, 750 ml) 

$37.40 

$42.40 

Wines or Beer from the LCBO can be ordered with an advance notice of at least 20 calendar days. Infusion Catering is responsible of purchasing and obtaining the wine and returning unopened bottles after the event. 

$200 administrative fee  

+ Fee per bottles from the LCBO (note that prices may differ from the website). Deposit for the entire order is required prior to the activity. 

+ Wine: $20 corking fee per opened bottle. Deposit for the entire order is required prior to the activity. 

+ Beer: $4 fee per opened bottle. Deposit for the entire order is required prior to the activity.  

Taxes applicable. Coordination Fees applicable for Sponsored and External Activities. 

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