Priced per dozen. Minimum of three dozen (36), per selection
Hors D’oeuvres
Cold Hors D’oeuvres

Bruschetta on crispy baguette points with shaved parmesan
$36.67

Smoked Salmon on pumpernickel, dill Crème Fraîche
$38.88

Caprese Skewers Tomato with Pesto, Bocconcini
$37.75

Mini Dessert Platter: Assorted Tarts, Eclairs, Profiteroles
$49.63
Hot Hors Oeuvres
Priced per dozen. Minimum of three dozen (36), per selection

Vegetarian Spring Rolls, Plum Sauce
$33.43

Mini Crab Cakes, Red Pepper Relish
$45.31

Chicken Satay, Spicy Thai Sauce
$40.99

Vegetarian Samosas with Tamarind Sauce
$37.75

Mini Vegetarian Quiches
$37.75

Mini Ham and Cheese Quiches
$39.91

Style de service
Classic service: Buffet style service that includes disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery). Includes delivery and pick-up post activity.
Executive service: Buffet style service that includes china plates and cutlery. Included delivery and pick-up post activity. Service staff required (additional fees).
On the Go service: Individually served meals in disposable containers. Includes delivery. Client is responsible to ensure that the room is left without any food at the end of the activity.
* Taxes are not included. Coordination Fees applies for External and Partnership Activities.