Salads (choice of up to three per buffet)
Heritage blend salad (vegan): Market greens, sliced red beets, Roma tomato, cucumber, julienne carrot, herb vinaigrette GF/LF/V
Classic caesar salad: Chopped romaine lettuce, grated parmesan cheese, and house-made croutons with our traditional Caesar dressing (no bacon)
Potato salad (vegan): Steamed mini-red potatoes, charred red peppers, sweet bell peppers, roasted garlic vegan aioli, basil, grainy Dijon GF/LF/V
Pasta salad (vegan) : Italian dressing, Broccoli, carrots, red onions, tri colour peppers V/LF
Greek salad: Marinated olives, red onion, Roma tomato, green peppers, feta on chopped romaine finished with fresh parsley and oregano, Greek vinaigrette GF
Entrées
(Minimum order of ten people required per selection)
We recommend no more than two entrées options per buffet. Service staff required (fees apply).
Herb roasted chicken
$26.87 per person (classic service) / $29.22 per person (executive service)
Pan seared salmon with lemon beurre blanc
$36.24 per person (classic service) / $38.58 per person (executive service)
Sides for dishes listed above:
Choice of: Red potatoes, creamy mashed potatoes, roasted vegetable quinoa or saffron pilau (rice)
Vegetables: Chef's seasonal choice
Deconstructed chicken shawarma served with scented rice, spicy potatoes with garlic sauce, pickled turnips, sliced onions, hummus, tomato and fresh pita
$27.05 per person (classic service) / $35.07 per person (executive service)
Vegan alternative: Tofu stew, eggplant, dried currants, toasted almonds in a Moroccan inspired curry. Served with steamed rice, warm naan bread, grilled scallions
$32.73 per person (classic service) / $35.07 per person (executive service)
Butter chicken and chickpeas, rich aromatic tomato sauce, basmati rice, warm garlic naan bread
$32.73 per person (classic service) / $35.07 per person (executive service)
Vegan alternative: Vegan butter tofu and chickpeas, rich aromatic tomato Sauce, basmati rice, warm naan bread and stone fruit chutney
$32.73 per person (classic service) / $35.07 per person (executive service)
Beef lasagna: Classic bolognese sauce, three cheese blend, fresh pasta sheets from Parma Ravioli, warm garlic bread
$32.73 per person (classic service) / $35.07 per person (executive service)
Vegetarian lasagna: Eggplant, zucchini, spinach, ricotta, onion, mozzarella cheese and mushrooms in a Bechamel Sauce. Served with warm garlic bread. $28.05 per person (classic service) / $30.39 per person (executive service)
Desserts (choice of up to two per buffet)
Assorted mini cheesecakes, eclairs, tarts
Vegan, gluten-free brownie
Fresh fruit platter
Beverages
Assortment of canned juice (340 ml) and soft drink (355 ml)
Coffee, decaffeinated coffee and tea
Water
Enhancements
(Minimum order of ten people required)
Chef Choice Soup of the Day or
Chili con carne served with Garlic Crostini
*Made without gluten, vegan and Halal options available
$9.31 per person (classic service) / $11.65 per person (executive service)
An additional salad from the selection above
$11.65 per person (classic service) / $14 per person (executive service)