Salads (choice of 3 per buffet)
Heritage Blend Salad (Vegan): Market Greens, Sliced Red Beets, Roma Tomato, Cucumber, Julienne Carrot, Herb Vinaigrette GF/LF/V
Classic Caesar Salad: Chopped Romaine Lettuce, Grated Parmesan Cheese, and House-made Croutons with our traditional Caesar Dressing (no bacon)
7 Grain Salad (Vegan): Whole Grain and Brown Rice, Spelt, Oats, Barley, Rye and Wheat Berries with Roasted Zucchini and Red Pepper, Herb Vinaigrette LF/V
Potato Salad (Vegan): Steamed mini Red Potatoes, charred Red Peppers, sweet Bell Peppers, roasted Garlic Vegan Aioli, Basil, grainy Dijon GF/LF/V
Thai Noodle Salad (Vegan): Cucumber, Julienne Carrots, Red Pepper, fresh Mushrooms, Rice Vermicelli Noodles tossed in Sesame Tamari Dressing garnished with clipped Coriander GF/LF/V
Greek Salad: Marinated Olives, Red Onion, Roma Tomato, Green Peppers, Feta on chopped Romaine finish with fresh Parsley and Oregano, Greek Vinaigrette GF
Entrées
(Minimum order of 10 people per selection)
We recommend no more than 2 entrées options per buffet. Service staff required.
Lemon Thyme Roasted Chicken with Herbed Risotto, Green Beans, Roasted Vine Tomato and Basil
$22.95 per person (classic service) / $24.95 per person (executive service)
Service staff required ($)
North African Beef Stew with Slow Braised Beef, Eggplant, dried Currants, Toasted Almonds in a Moroccan inspired Curry. Served with steamed Rice, warm Naan Bread, grilled Scallions
$27.95 per person (classic service) / $29.95 per person (executive service)
Service staff required ($)
Vegan alternative: Tofu Stew, Eggplant, dried Currants, toasted Almonds in a Moroccan inspired Curry. Served with steamed Rice, warm Naan Bread, grilled Scallions
$27.95 per person (classic service) / $29.95 per person (executive service)
Service staff required ($)
Maple Dijon Baked Salmon pan seared then glazed with Maple Dijon, lightly crusted with toasted Breadcrumb, served with 7 Grain Rice, or roasted Mini Potatoes and Steamed Vegetables
$30.95 per person (classic service) / $32.95 per person (executive service)
Service staff required ($)
Butter Chicken and Chickpeas, rich aromatic Tomato Sauce, Basmati Rice, warm Naan Bread and stone Fruit Chutney
$27.95 per person (classic service) / $29.95 per person (executive service)
Service staff required ($)
Vegan alternative: Vegan Butter Tofu and Chickpeas, rich aromatic Tomato Sauce, Basmati Rice, warm Naan Bread and stone Fruit Chutney
$27.95 per person (classic service) / $29.95 per person (executive service)
Service staff required ($)
Beef Lasagna Ground Beef, Roasted Eggplant Tomato Sauce, Bechamel, Spinach, Ricotta, warm Sourdough Garlic Bread
$27.95 per person (classic service) / $29.95 per person (executive service)
Service staff required ($)
Vegetarian Lasagna roasted Eggplant Tomato Sauce, Bechamel, Spinach, Ricotta, warm Sourdough Garlic Bread
$23.95 per person (classic service) / $25.95 per person (executive service)
Service staff required ($)
Desserts (select two per buffet)
Panna Cotta
Assorted Mini Cheesecakes, Eclairs, Tarts
Vegan, Gluten-Free Brownie
Fresh Fruit Platter
Beverages
Coffee, Tea
Water Pitcher
Enhancements
Enhance the meal by adding to this menu.
(Minimum order of 10 person required)
Chef Choice Soup of the Day, served with crackers
*Made without gluten, vegan and Halal options available
$7.95 per person (classic service) / $9.95 per person (executive service)
An additional salad from the selection above
$9.95 per person (classic service) / $11.95 per person (executive service)