Priced per dozen. Minimum of three dozen (36), per selection
Hors D’oeuvres
Cold Hors D’oeuvres
Bruschetta on crispy baguette points with shaved parmesan
$36.67
Smoked Salmon on pumpernickel, dill Crème Fraîche
$38.88
Caprese Skewers Tomato with Pesto, Bocconcini
$37.75
Mini Dessert Platter: Assorted Tarts, Eclairs, Profiteroles
$49.63
Hot Hors Oeuvres
Priced per dozen. Minimum of three dozen (36), per selection
Vegetarian Spring Rolls, Plum Sauce
$33.43
Mini Crab Cakes, Red Pepper Relish
$45.31
Chicken Satay, Spicy Thai Sauce
$40.99
Vegetarian Samosas with Tamarind Sauce
$37.75
Mini Vegetarian Quiches
$37.75
Mini Ham and Cheese Quiches
$39.91
Style de service
Classic service: Buffet style service that includes disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery). Includes delivery and pick-up post activity.
Executive service: Buffet style service that includes china plates and cutlery. Included delivery and pick-up post activity. Service staff required (additional fees).
On the Go service: Individually served meals in disposable containers. Includes delivery. Client is responsible to ensure that the room is left without any food at the end of the activity.
* Taxes are not included. Coordination Fees applies for External and Partnership Activities.